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WORLD IRON AWARENESS WEEK TARGETS WOMEN AGED 15-50
New Zealand women feeling tired and irritable should take note – it may be more than just the daily grind that’s getting you down. At a time where diseases of overabundance are rife, dietary iron, a...
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George Weston introduces Tip Top High Protein bread
A delicious better-for-you bread with more of the body’s basic building blocks Auckland, 28 April, 2015 –George Weston Foods is introducing a new range of white bread, Tip Top High Protein, with...
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The Great Hospice Bake Off
The Great Hospice Bake Off is here to celebrate the love of baking, preserves and cake making whilst supporting Totara Hospice. The Bake Off is open till Thursday the 7th May so get baking and bring...
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NZ’S TOP STEAK – ASHHURST FARMERS TAKE THE TITLE
An Angus sirloin from the farm of Forbes and Angus Cameron in Ashhurst has been judged the nation’s most tender and tasty steak at the Beef + Lamb New Zealand Steak of Origin Grand Final this evening....
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Agrodome Olive Festival Ripe for the Picking
Rotorua – 13 May 2015: The Agrodome’s olive grove is bursting with olives and will soon be bursting with festival goers. The Agrodome Olive Festival is being held again in a couple of weeks and...
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Heilala Vanilla celebrates 10 years since its first harvest
Success has never tasted sweeter, as New Zealand’s only pure vanilla business celebrates 10 years this month since its first harvest in Tonga. Since arriving on supermarket shelves, Heilala Vanilla...
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Loaf Cookie Dough
Home Baking just got a whole lot easier There’s nothing quite like the taste and smell of home baked cookies straight from the oven. The reality though, isn’t quite so idealistic. There aren’t...
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Whittaker’s Jelly Tip Block
Whittaker’s limited edition Jelly Tip 250g block is out on our supermarket shelves. As well as teaming-up with another iconic Kiwi favourite, the Jelly Tip block is also the first time Whittaker’s has...
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Josh Emett and Nespresso Breakfasts
The first morning coffee is a ritual held sacred by many New Zealanders, and Nespresso understands that we all have our preferred way of welcoming the day. Whether you wish to wake up gently or...
View ArticleStrawberry and Rhubarb Sorbet
Strawberry and Rhubarb Sorbet was originally posted by foodlovers.co.nz
View ArticleTreacle Tart
This luscious tart made with golden syrup, eggs, cream, lemon juice and treacle is rich and creamy. Perfect for winter pudding. Read more » Treacle Tart was originally posted by foodlovers.co.nz
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Nourishing Winter Soup Recipes
With the chill of winter a bowl of hot nourishing soup can be just the thing for warming body, mind and soul. Soup is of course easy to make and many can be created without a recipe using the...
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Dine at One Tree Grill with New Menu App
With a bit of creativity and hard work, top Auckland restaurant One Tree Grill have developed a new iPad menu app which displays photos of each item on the menu, along with suggested drinks pairing....
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Lewis Road Bakery Bread
Bread and butter just got a whole lot better Unable to find the perfect bread for his award-winning butter, Lewis Road Creamery founder Peter Cullinane decided to try to create his own. Available in...
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Huntley and Palmers Flat Bread
Perfect for fuss-free summer entertaining, these two new Huntley & Palmers Baked Flatbread flavours – Caramelised Onion and Sesame, Cumin & Coriander – are simply delicious. We have four...
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Marcel’s Tandums – The chilled Summer treat!
Marcel’s Tandums are a food category first, an original product that prior to 2014 had not been made and sold anywhere in the world! Marcel’s Tandums are an irresistibly fluffy indulgence with a...
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Join the Godfather of Italian cooking for A Carluccio Christmas at Gusto at...
All eyes turn to Gusto at the Grand next month as celebrated chef Sean Connolly welcomes the godfather of Italian cuisine, Commendatore Antonio Carluccio (OBE, OMRI), to his kitchen for A Carluccio...
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Add a splash of flavour to your meal with NZ’s first chilled dressings range...
NZ’s award-winning maker of artisan pâté and seafood mousse, Genevieve Knights, has introduced the country’s first range of chilled dressings and vinaigrettes – after three years in the making!...
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CAFÉ OF THE YEAR FINALISTS
78 cafés vie for title of New Zealand’s best The time gap between becoming a finalist and picking up the gong in any competition can be fraught with nervousness for those in contention. So spare a...
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A valid new reason to say ‘cheers’
Google ‘pilsner’ and guess what pops up as second entry – Pilsner Urquell. So it’s highly appropriate therefore that the Czech brewer is championing International Pilsner Day. Come November 15,...
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