Spaghetti and Meatballs
Spaghetti and Meatballs was originally posted by foodlovers.co.nz
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Beef Like Your Mother Never Used To Make
Silver Fern Farms has launched a new retail range of premium aged beef cuts. It is the first red meat range in New Zealand with a science-backed Eating Quality System®. We have a Silver Fern Prize...
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Celebratory Cake Competition
To launch the very first of our foodlovers cooking contests we start with Celebratory cakes. This is where we want to see the most gorgeous cake creations, baked by you and voted by our readers....
View ArticleReal Berry Jellies and Weak-at- the- Knees Lamingtons
Real Berry Jellies and Weak-at- the- Knees Lamingtons was originally posted by foodlovers.co.nz
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Wine Matching Tips from Josh Forward
Wine Capability Ambassador for Lion, Josh Forward was responsible for matching wine to the fabulous recipes on Masterchef and Masterchef Masterclass during the series so we thought you would be...
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Dishing Up Australia with Al Brown
Kiwi chef, fisherman and local character Al Brown is set to sizzle up our screens with a new prime time television series starting Saturday 8th June at 8pm on TV One. Imagination Television, makers...
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Dolce Gusto Circolo Coffee Machine
Internationally acclaimed New York coffee artist Michael Breach has teamed up with Nescafé Dolce Gusto and created some incredible coffee ‘portraits’ ranging from Prince George and Lorde, to New...
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Wine Matching Tips from Josh Forward
Wine Capability Ambassador for Lion, Josh Forward was responsible for matching wine to the fabulous recipes on Masterchef and Masterchef Masterclass during the series so we thought you would be...
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Three Cookbooks
Like to add three new cookbooks to you collection? The books selected are from credible writers and are fabulous to keep or gift elsewhere. To enter simply fill in your details below....
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Tegel Hot Cooked Chicken Competition VOTING
Tegel Hot Cooked Chicken Competition VOTING Thanks to Tegel, Circulon and Anolon for these fabulous prizes. Our fabulous prize pool is as follows: First: a Tegel apron, $100 Tegel vouchers, two...
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Wild Wheat Biscotti
Baker Andrew Fearnside is an Auckland baker with a reputation for making artisan breads of rare quality, including his famous Sourdough. Wild Wheat Bakery was started in 1999 and since then Andrew...
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Genevieve’s Seafood Mousse
Enjoy the fresh flavours from the sea with a new range of premium seafood mousse from Genevieve’s. Genevieve Knights is an Auckland based chef, food writer and food photographer who started cooking...
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Uncle Joe’s International Award Winning Oils now available Nationwide
Malcolm & Jenny Horwell are the co-owners of Uncle Joe’s award winning Walnut and Hazelnut products. They have owned Uncle Joe’s since 1997 when they purchased the small entity previously...
View ArticleTreacle Tart
This luscious tart made with golden syrup, eggs, cream, lemon juice and treacle is rich and creamy. Perfect for winter pudding. Read more » Treacle Tart was originally posted by foodlovers.co.nz
View ArticleStrawberry and Rhubarb Sorbet
Strawberry and Rhubarb Sorbet was originally posted by foodlovers.co.nz
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Sealord Hot Manuka Smoked Salmon
Win an awesome summer prize pack with award-winning Sealord Hot Manuka Smoked Salmon Sealord reckons there’s only one way your should smoke salmon and that’s the traditional way. They don’t use any...
View ArticleSpaghetti and Meatballs
Spaghetti and Meatballs was originally posted by foodlovers.co.nz
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Hot Red Hawke’s Bay
HOT RED HAWKE’S BAY Cellar doors of Hawke’s Bay’s finest wineries come to you Hot Red Hawke’s Bay is the must-do event of the year for wine lovers, when the cellar doors of the region’s finest wineries...
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