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Loaf Cookie Dough
Home Baking just got a whole lot easier There’s nothing quite like the taste and smell of home baked cookies straight from the oven. The reality though, isn’t quite so idealistic. There aren’t...
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50 ways Blue Coconut Oil will improve your Summer!
Blue Coconut Cooking Oil is the most versatile cooking and beauty product in the NZ market and is a “must have” in every Kiwi’s big Christmas and Summer shop! Pure, fresh, and clean tasting,...
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Loaf Cookie Dough
Home Baking just got a whole lot easier There’s nothing quite like the taste and smell of home baked cookies straight from the oven. The reality though, isn’t quite so idealistic. There aren’t...
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The Longest Drink
Yes, the wait is over! The Longest Drink in Town flavours can now be purchased at your local supermarket so you can enjoy your favourite milkshake at home. Summers wouldn’t be the same without the...
View ArticleWarm Salad of Chicken, Kale, Hazelnuts and Feta
A tasty salad for those cooler evenings when you need a little warmth. Warm Salad of Chicken, Kale, Hazelnuts and Feta was originally posted by foodlovers.co.nz
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Josh Emett and Nespresso Breakfasts
The first morning coffee is a ritual held sacred by many New Zealanders, and Nespresso understands that we all have our preferred way of welcoming the day. Whether you wish to wake up gently or...
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Malaysia Laksa Festival
A tasty carnival for laksa lovers Laksa lovers will delight their taste buds at the annual International Laksa Carnival in Langkawi. The rice noodle soup dish was introduced into Malaysia by the...
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Supermarket Owner Chooses Cage-Free Eggs
Media Release Monday 30th May 2016 Adrian Barkla becomes first Auckland supermarket owner to stock only cage-free eggs Some things are worth standing up for and Adrian Barkla thinks poultry...
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The Vital Bowl Chia Cups
The Vital Bowl creates delicious, satisfying, sugar-free muesli and chia cups that contribute to a balanced diet and healthier you. Life is sweet enough without sugar and it’s all about finding...
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Top Shelf
Press release: June 2016 EVERYONE LOVES THE TOP SHELF! TopShelf, local makers of mouth-watering batch-made aioli, dips, pesto and tapenades, have introduced punchy new flavours and packaging to its...
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Jamie and Josie brew up a storm to take Dilmah crown
Media Release: August 3 2016 Jaimie Stodler, Queenstown’s Cup & Cake store owner, and her German-born pastry chef Josie Geimecke have won the Dilmah High Tea competition at the NZ Chefs National...
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NZ ANCHOR FOOD PROFESSIONALS TEAM SCOOPS SILVER AT THE 2016 CULINARY OLYMPICS
The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany. The team won the silver medal in the all-important Hot Kitchen section...
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Nespresso Creatista Cafe
Nespresso opens quite possibly New Zealand’s most comfortable pop up café Auckland, NEW ZEALAND – 9 November 2016: Home, sweet home is about to take on a whole new meaning with the opening of your new...
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Sunshine Coast tourism set to march on its stomach, as new Food Trail site is...
Queensland’s Sunshine Coast is putting its rich food culture in prime position on its tourism menu with the launch of the Sunshine Coast Food Trail. The Food Trail was launched by famed Sunshine Coast...
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Be Part of the Inaugural Oustanding NZ Food Producers Dinner Series
We’re thrilled the first winner dinner is at La Pancetta, the restaurant of Wairarapa’s charcuterie specialist Rachel Priestley, winner of the Outstanding NZ Food Producer Awards Paddock Crafted for...
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You be the Judge with Silver Fern Farms
You be the judge! Premium quality red meat is set to star on menus throughout New Zealand as Silver Fern Farms celebrates the fifth anniversary of their annual Restaurant Awards. Founded in 2013 these...
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A Taste of Paradise at Vomo
NZ Star Chef Nic Watt to host five-day food & wine event at Vomo Island Fiji Take an internationally renowned New Zealand chef-restaurateur with a passion for Asian flavours, a grand French...
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A Little Taste of Mexico
When the toughest decision of the day is whether the shrimp tacos are to be garlic, crumbed or ceviche style and is it to be beer or mojito, you know you are in Mexico. First stop in our 2 1/2 week...
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Truffle Time at Black Estate
Our two local truffiéres and their respective dogs are bringing in the goods… Bianchetto white truffle has just come in from Gareth and Rosie at Limestone Hills, and Kings Truffles’ Perigord truffles...
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Silver Fern Farms Taste Adventure Celebrating Flavours from Around the Globe
Silver Fern Farms natural grass-fed red meat is the perfect ingredient to begin a taste adventure at home, inspiring Kiwi cooks to create internationally-inspired dishes to share with friends and...
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