THE HEAT IS ON IN SEARCH FOR NEW ZEALAND’S PERFECT PIE
Judging of the country’s premium pie awards to take place this Thursday, July 19 Most people when they bite into a tasty pie are intent on merely savouring the taste, whether it is a classic mince and...
View ArticleMAGGI Beef Stroganoff
Better flavour, in just one pan. MAGGI Just ONE PAN is a NEW unique range of liquid recipe bases that introduces a smarter way to cook better tasting meals because everything, yes everything, including...
View ArticleMAGGI Chinese Beef Stirfry
Better flavour, in just one pan. MAGGI Just ONE PAN is a NEW unique range of liquid recipe bases that introduces a smarter way to cook better tasting meals because everything, yes everything, including...
View ArticleMAGGI Honey Soy Chicken Stirfry
Better flavour, in just one pan. MAGGI Just ONE PAN is a NEW unique range of liquid recipe bases that introduces a smarter way to cook better tasting meals because everything, yes everything, including...
View ArticleWATTIE’S CANS FILM FESTIVAL 2012
Give a Can. See a Movie. Do a Good Thing. Event: Wattie’s Cans Film Festival When: Wednesday 7 November Where: Hoyts Cinemas, EVENT Cinemas, Reading Cinemas and independent cinemas across New Zealand...
View ArticleIf you love lemon curd then wait till you try Barker’s of Geraldine’s...
Citrus lovers are in for a treat with the release of Barker’s of Geraldine’s latest delicious product, New Zealand-squeezed Lime Curd. With a buttery yet refreshing taste, the sensational new curd...
View ArticleStep Up To The Plate Movie Tickets – CLOSED
In 2009, Michel Bras, at the head of a 3-star restaurant (Michelin guide), in the heart of the Aubrac region, decides to hand over to his son Sebastian. A father and son. Both at a crucial time in...
View ArticleNourish Our Kids and Tip Top Bread
Kiwi Favourite Tip Top® Bakery Launches Kids’ Nourishment Initiative Last week George Weston Foods (GWF) launched an ambitious long-term programme called Nourish Our Kids, in partnership with the...
View ArticleMelbourne International Coffee Expo
March 2013 Coffee culture gets a roasting in Melbourne this May The crema of the world’s café industry will descend on Melbourne in May for the International Coffee Expo, bringing together the World...
View ArticleParmesan custard and anchovy toasts
Parmesan custard? Anchovy toast? I know this sounds strange. But trust me this is a stunning starter for a fancy dinner. And better yet, it’s pretty simple. You can prepare the custard mixture and...
View ArticleWine Matching Tips from Josh Forward
Wine Capability Ambassador for Lion, Josh Forward was responsible for matching wine to the fabulous recipes on Masterchef and Masterchef Masterclass during the series so we thought you would be...
View ArticleDishing Up Australia with Al Brown
Kiwi chef, fisherman and local character Al Brown is set to sizzle up our screens with a new prime time television series starting Saturday 8th June at 8pm on TV One. Imagination Television, makers...
View ArticleKiwi’s Best Kitchen at Fieldays
Celebrity Chef, Josh Emett, leads Kiwi’s Best Kitchen at Fieldays Kiwi’s Best Kitchen – undoubtedly one of the busiest marquees at Fieldays, is where visitors are tempted to taste and toast New...
View ArticleArticle 2
Blogging hasn’t been on my mind over the last 6 weeks; that’s what a family crisis will do to you, on top of which I’m at the other end of the country and away from home, work and routines – just...
View Articlejuly foodlovers
This week we replaced our forum discussion pages, while the change was a neccessity to keep the spammers away, I am sure you will agree our pages look so much smarter in the new format. Last week at...
View ArticleCuisine Crowns New Zealand’s Best Restaurants
Diners in New Zealand are being treated to the finest food they have ever had, according to Kerry Tyack, head judge of this year’s Cuisine NZ Good Food Awards. The French Café in Auckland is the 2013...
View ArticleMother Earth Rewards
Do you know a clever school or early childhood education centre promoting wholesome food, healthy eating, and sustainability? Let them know about this year’s Mother Earth Reward competition and they...
View ArticleFrench Country Gauguin Jug
I bought this water jug late last year and think it is quite beautiful in colour and style. There is a whole collection in this style with a brilliant option to compliment it. View the jug and...
View ArticleNourish Our Kids and Tip Top Bread
Kiwi Favourite Tip Top® Bakery Launches Kids’ Nourishment Initiative Last week George Weston Foods (GWF) launched an ambitious long-term programme called Nourish Our Kids, in partnership with the...
View ArticleOrganic Produce
To enter into the draw to win a box of organic produce from Remuera New World plus a subscription to Eye Magazine, simply enter your details below. NameFirstLastEmail *Terms and Conditions*...
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