Better flavour, in just one pan.
MAGGI Just ONE PAN is a NEW unique range of liquid recipe bases that introduces a smarter way to cook better tasting meals because everything, yes everything, including the rice, pasta, noodles or potatoes is cooked literally in just one pan. Fuss free cooking and minimal cleaning up that delivers a dish infused with flavour. With no added MSG and no artificial colours or flavours MAGGI Just ONE PAN uncomplicates good food.
MAGGI Just ONE PAN comes in 7 great new flavours: Beef Stroganoff, Honey Mustard Chicken, Honey Soy Chicken Stirfry, Chinese Beef Stirfry, Satay Chicken Rice, Spaghetti Bolognese and Garlic Parsley Chicken Rice.
BEEF STROGANOFF
Simply Add:
- 500g rump steak, sliced
- 1 1/2 cups sliced mushrooms
- 375g fresh uncooked pasta (egg fettuccine) or 250g dry pasta (e.g. fettuccine) snapped in half
- 2 tbsp light sour cream
- 1 pkt MAGGI Just ONE PAN Beef Stroganoff
Method:
Spray large deep frying pan with oil, heat, add steak, cook 3 minutes, stirring.
Add onion cook 2 minutes.
Add mushrooms, cook 2 minutes.
Add 2 cups (500mL) water MAGGI Just ONE PAN Recipe Base and fresh pasta, mix well. (The water will be absorbed by the pasta and will be infused with flavour).
Bring to boil, simmer 10-15 minutes or until pasta is tender, stir occasionally.
Stir through light sour cream and serve
MAGGI Beef Stroganoff was originally posted by foodlovers.co.nz