Better flavour, in just one pan.
MAGGI Just ONE PAN is a NEW unique range of liquid recipe bases that introduces a smarter way to cook better tasting meals because everything, yes everything, including the rice, pasta, noodles or potatoes is cooked literally in just one pan. Fuss free cooking and minimal cleaning up that delivers a dish infused with flavour. With no added MSG and no artificial colours or flavours MAGGI Just ONE PAN uncomplicates good food.
MAGGI Just ONE PAN comes in 7 great new flavours: Beef Stroganoff, Honey Mustard Chicken, Honey Soy Chicken Stirfry, Chinese Beef Stirfry, Satay Chicken Rice, Spaghetti Bolognese and Garlic Parsley Chicken Rice.
CHINESE BEEF STIRFRY
Simply Add:
- 500g rump steak, sliced
- 3 cups mixed chopped vegetables (e.g. mushrooms, broccoli, snow peas, bok choy & capsicum)
- 440g shelf fresh hokkien noodles, gently separated
Method:
Spray large deep frying pan or wok with oil, heat, add beef, cook 3 minutes.
Add vegetables, cook 4 minutes or until just tender.
Add MAGGI Just ONE PAN Recipe Base and noodles, stir to combine, cook for 5 minutes, or until noodles have softened and serve.
MAGGI Chinese Beef Stirfry was originally posted by foodlovers.co.nz